History

KOOKSARANG Rather than becoming famous, we will build a good reputation
and repay it to customers with honesty and trust

국민반찬 국사랑
2021
  • · 1st award in Korean customer satisfaction
  • · Winning the Global Power brand prize
  • · Establishment of a branch office in Jinju province
  • · Establishment of a branch office in Chuncheon province
2020
  • · Registered as a director of the Global K-food Association
  • · 1st award in Korean customer satisfaction
2019
  • · Launching 33 menus for infants and toddlers
  • · Sponsored by the Rainbow Korean traditional
    music playground broadcast
2018
  • · Achieving accumulated 1 million visitors to the website
  • · Chinese trademark registration of Kooksarang"可 膳 來"
2017
  • · Establishment of an ordering mobile app system
  • · 4 major bank agreements [Franchise theory] launch
  • · [Patent] “How to make rice tofu”
  • · Support Web drama “Hongik Super”
  • · Korea SMEs & Startups Agency's "2017 HIT 500 Product
2016
  • · [Patent] Traditional porridge “How to make Omija”
  • · MOU with Jeju Seafood RIS Business Group
2015
  • · “30 kinds of Korean food menu among HIT 500products “ certified by the Small and Medium Business Corporation
  • · Certification of venture companies
  • · Development and Supply of 76side dishes
  • · Supply of pre-processing products from
    the headquarter of company
  • · MOU with Major mart
2014
  • · Certification of R&D center of Kooksarang
  • · Patent for designing container for Kooksarang
  • · [Patent] obtaining a patent “How to make ginseng sauce“
  • · Establishment of a R&D center
  • · Completion of CK plant (900 square meter)
2013
  • · Entering the SBEX hope Start-up Exhibition hall
    organized by Seoul Metropolitan Government
  • · MOU for Industry-Academic cooperation
    with Daelim University
2012
  • · Open a first direct store in Guri
  • · Agreement a hope sharing “We Start” with Gyeonggi-do Guri City
  • · Registration of a trademark of Kooksarang in Korea
2011
  • · One sauce multi user
  • · Establishment of a method of producing menu through standardization work with our own sauce
  • · Launching the brand