Opening Store Procedures & Condition

FRANCHISE Kooksarang will guide franchisee to open a system with
well-equipped professionals at the headquarters

Opening Procedures

  • Franchise Counseling
    080) 999-9453
    Store development and
    commercial district survey &
    analysis (Approximately 2 weeks)
    After analyzing the sufficient location and commercial district of the site, We decide whether to open it based on business feasibility study
    Franchise / Store
    Contract
    Contract between HQ and
    franchisee Contract the store
  • Measure & Draw
    The interior team of the HQ visits
    the site and measure & draw
    Interior contract and Education
    After the interior contract, the franchise
    shall be educated necessary for the proportion
    of licensing and store operation
    Construction and Completion
    The Construction period is about 2 weeks,
    and it may vary depending on the
    store environment
  • Preparing to operate a store
    The franchisee shall have the necessary
    documents for the application and issuance
    of a sanitary education certificate, business
    report card, business registration card.
    Preparing to open a store
    Machinery, supplies and initial supplies
    will be in stock. Preparation will be
    finalized with the HQ supervisor
    Opening a store
    To establish the store system stably,
    Supervisor of HQ will reside
    in the opening store to support

Franchising Support System

HQ support franchisee store through the efficiency system

Customer response Education System
  • Promote a customer
    -oriented mind
    HQ practice customer satisfaction services
    with the motivation to provide food for
    our own family
  • Support for customer management programs
    HQ support planning and management
    according to the store-tailored situation to
    attract new customer and maintain
    regular customer.
  • Support for follow-up management of regional bases
    From the initial commercial district analysis
    stage, HQ present specific promotion and
    activity that meet the location condition
    of franchisee store
Problems Solving System

HQ form a TF Team with CEO as the team leader and respond to problems aggresively

  • STEP 01
    Analysis store status
    and trend

  • STEP 02
    Monitoring of change
    in commercial district through
    the store development
  • STEP 03
    Menu and Customer
    Service education
    through supervisor
  • STEP 04
    Event and Marketing
    suggestions based on
    analysis result
Consultation
For faster Consultation, please contact 080-999-9453 or fill out the below information
Online Inquiry