Kooksarang will guide franchisee to open a system with well-equipped professionals at the headquarters
Opening Procedures
Franchise Counseling
080) 999-9453
Store development and commercial district survey & analysis (Approximately 2 weeks)
After analyzing the sufficient location and commercial district of the site, We decide whether to open it based on business feasibility study
Franchise / Store Contract
Contract between HQ and franchisee Contract the store
Measure & Draw
The interior team of the HQ visits the site and measure & draw
Interior contract and Education
After the interior contract, the franchise shall be educated necessary for the proportion of licensing and store operation
Construction and Completion
The Construction period is about 2 weeks, and it may vary depending on the store environment
Preparing to operate a store
The franchisee shall have the necessary documents for the application and issuance of a sanitary education certificate, business report card, business registration card.
Preparing to open a store
Machinery, supplies and initial supplies will be in stock. Preparation will be finalized with the HQ supervisor
Opening a store
To establish the store system stably, Supervisor of HQ will reside in the opening store to support
Franchising Support System
HQ support franchisee store through the efficiency system
Customer response Education System
Promote a customer -oriented mind
HQ practice customer satisfaction services with the motivation to provide food for our own family
Support for customer management programs
HQ support planning and management according to the store-tailored situation to attract new customer and maintain regular customer.
Support for follow-up management of regional bases
From the initial commercial district analysis stage, HQ present specific promotion and activity that meet the location condition of franchisee store
Problems Solving System
HQ form a TF Team with CEO as the team leader and respond to problems aggresively
STEP 01
Analysis store status and trend
STEP 02
Monitoring of change in commercial district through the store development
STEP 03
Menu and Customer Service education through supervisor
STEP 04
Event and Marketing suggestions based on analysis result
Consultation For faster Consultation, please contact 080-999-9453 or fill out the below information Online Inquiry