About
Chef Kimchunja’s Koran Food Story

KOOKLOVE The food story of Korean food & Fermented food master Chef Kimchunja

What is Korean food?
It’s mother’s waiting.
Korean food is not a food that is cooked and made in a short time. But as a representative slow food, They are made by ingredients through long-term fermentation and aging. And using these ingredients slowly and sincerely.
Make the tasty food
with sincerity and truth
We cook at the store every day with the idea that making the tasty food with the healthiest ingredients is the value of Kooksarang The brand created with such sincerity is Kooksarang
Master Chef
Kimchunja as
Kooksarang
R&D advisor

· Master Chef of temple food

· Fermented food expert

· Master chef of Korean cuisine

· Standing advisor to “The Blue Tree”

Kooksarang
will always deliver the tasty food with
sincerity and love to customers
1/
6 condition of exemption
“Royalties, Advertising Charges, Interior, Kitchen equipment, Supervision and Membership Fees”
2/
Honest Start-up Costs
Interior can be constructed directly, kitchen utensils can be purchased directly, kitchen equipment can be purchased directly, but manuals and lists are provided by the head office
3/
400 differentiated menus
You can enjoy signature menus from all parts of Korea at Kooksarang stores.
4/
loyal customer
Securing loyal customers continues to rise with various Korean food menus and excellent taste and satisfactory pricing.
5/
a high return
High profits are possible by supplying food materials to stores at stable prices after purchasing them in bulk.
6/
With the KOOKSARANG system, anyone can
easily make professional Korean food
Anyone can make Korean food without
a chef specializing in Korean food
7/
Most of the headquarters
are made up of former
Korean food chefs
The company's representative consists of
25 years of experience as a Korean food chef,
and most of its employees are former
Korean food chefs
8/
Free start-up consulting
We will proceed with all the details for
a successful start-up.
View Startup Guide >