Franchise
Opening Store Procedures & Condition

FRANCHISE Kooksarang will guide franchisee to open a system with well-equipped professionals at the headquarters

Opening Procedures

  • Franchise Counseling
    080) 999-9453
  • Store development and commercial district survey & analysis (Approximately 2 weeks)
    fter analyzing the sufficient location and commercial district of the site, We decide whether to open it based on business feasibility study
  • Franchise / Store Contract
    Contract between HQ and franchisee Contract the store
  • Measure & Draw
    The interior team of the HQ visits the site and measure & draw
  • Interior contract and Education
    After the interior contract, the franchise shall be educated necessary for the proportion of licensing and store operation
  • Construction and Completion
    The Construction period is about 2 weeks, and it may vary depending on the store environment
  • Preparing to operate a store
    The franchisee shall have the necessary documents for the application and issuance of a sanitary education certificate, business report card, business registration card.
  • Preparing to open a store
    Machinery, supplies and initial supplies will be in stock. Preparation will be finalized with the HQ supervisor
  • Opening a store
    To establish the store system stably, Supervisor of HQ will reside in the opening store to support

Franchising Support System

HQ support franchisee store through
the efficiency system

Customer response Education System
  • Promote a customer
    -oriented mind
    HQ practice customer satisfaction services with the motivation to provide food for our own family
  • Support for customer
    management programs
    HQ support planning and management according to the store-tailored situation to attract new customer and maintain regular customer.
  • Support for follow-up
    management of
    regional bases
    From the initial commercial district analysis stage, HQ present specific promotion and activity that meet the location condition of franchisee store
Problems Solving System

HQ form a TF Team with CEO as the team leader and respond to problems aggresively

  • STEP 01
    Analysis
    store status and trend
  • STEP 02
    Monitoring of change
    in commercia district
    through the store
    development
  • STEP 03
    Menu and Customer
    Service education
    through supervisor
  • STEP 04
    Event and Marketing
    suggestions based on
    analysis result
1/
6 condition of exemption
“Royalties, Advertising Charges, Interior, Kitchen equipment, Supervision and Membership Fees”
2/
Honest Start-up Costs
Interior can be constructed directly, kitchen utensils can be purchased directly, kitchen equipment can be purchased directly, but manuals and lists are provided by the head office
3/
400 differentiated menus
You can enjoy signature menus from all parts of Korea at Kooksarang stores.
4/
loyal customer
Securing loyal customers continues to rise with various Korean food menus and excellent taste and satisfactory pricing.
5/
a high return
High profits are possible by supplying food materials to stores at stable prices after purchasing them in bulk.
6/
With the KOOKSARANG system, anyone can
easily make professional Korean food
Anyone can make Korean food without
a chef specializing in Korean food
7/
Most of the headquarters
are made up of former
Korean food chefs
The company's representative consists of
25 years of experience as a Korean food chef,
and most of its employees are former
Korean food chefs
8/
Free start-up consulting
We will proceed with all the details for
a successful start-up.
View Startup Guide >