01
The beginning of the competitiveness of
Kooksarang is the use of carefully selected
good ingredientsAbout
Brand
“Kooksarang, a national side dish company”
Where our family’s
healthy and tasty food begins
healthy and tasty food begins
Delicious soup, but difficult to make and boil,
From now on, don’t worry anymore and solve it with Kooksarang! Don’t eat out and enjoy the meal inside your warming house!
From now on, don’t worry anymore and solve it with Kooksarang! Don’t eat out and enjoy the meal inside your warming house!
Kooksarang sell all menus developed by Korean fermented food master chef using more than 30 natural ingredients,
It is the value of Kooksarang to make the tasty food using healthy ingredients
Kooksarang
Check-Point
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02Kooksarang is flavored with about 30 natural ingredients -
03Kooksarang makes all foods
low-salt foods -
04All menus of Kooksarang are made using state of the art purified clean water -
05All price of Kooksarang are nice -
06Allmenus are made and
prepared at the store -
07Food experts can make it
and you can trust it -
1/
6 condition of exemption
“Royalties, Advertising Charges, Interior, Kitchen equipment, Supervision and Membership Fees”
2/
Honest Start-up Costs
Interior can be constructed directly, kitchen utensils can be purchased directly, kitchen equipment can be purchased directly, but manuals and lists are provided by the head office
3/
400 differentiated menus
You can enjoy signature menus from all parts of Korea at Kooksarang stores.
4/
loyal customer
Securing loyal customers continues to rise with various Korean food menus and excellent taste and satisfactory pricing.
5/
a high return
High profits are possible by supplying food materials to stores at stable prices after purchasing them in bulk.
6/
With the KOOKSARANG system, anyone can
easily make professional Korean food
easily make professional Korean food
Anyone can make Korean food without
a chef specializing in Korean food
a chef specializing in Korean food
7/
Most of the headquarters
are made up of former
Korean food chefs
are made up of former
Korean food chefs
The company's representative consists of
25 years of experience as a Korean food chef,
and most of its employees are former
Korean food chefs
25 years of experience as a Korean food chef,
and most of its employees are former
Korean food chefs
8/
Free start-up consulting
We will proceed with all the details for
a successful start-up.
a successful start-up.